Restaurant Marketing Director
Catonsville, MD Catonsville, MD Full-time Full-time $13 - $16 an hour $13 - $16 an hour 15 hours ago 15 hours ago 15 hours ago We are looking for a friendly, enthusiastic and self-motivated person that loves people and wants to serve our community! Chick-fil-A Ingleside is seeking a Marketing professional to lead the marketing and advertising at our restaurant.
The Marketing Director works closely with the Owner/Operator and leadership team to effectively execute local marketing strategies to increase sales and involvement in the community.
The Restaurant Marketing Director must understand, support and integrate Chick-fil-A's values and mission statement in each event, promotion and campaign.
At the beginning of this role, the Restaurant Marketing Director will work approximately 20 hours in the marketing function and 20 hours in daily operations to better understand how marketing efforts impacts different dynamics of the operations.
Duties and
Responsibilities:
Develop & execute a yearly marketing plan.
Constantly generates and executes new ways to advertise to our target markets.
Develop a Marketing team.
Be an advocate of the Chick-fil-A brand by communicating in a professional manner to grow the restaurant.
Actively engage in store marketing opportunities including ensuring POP and promo pieces are current, maintaining the community board, sampling and Kids Night events.
Actively engage in outside marketing opportunities including managing all off-site catering locations and events, developing long-term relationships with the community and generating catering orders.
Work closely with operational leaders, communicating proactively to make sure they are prepared with food, supplies and staffing to deliver great experiences.
Maintains all marketing material including the cow mascots and catering van.
Manage all donation and fundraiser request.
Work approx 15 to 20 per week within restaurant operations.
Other duties as assigned.
Desired Skills:
Organization Strong Business Acumen Detail Oriented Strong Written and Oral Communication Critical Thinker Self-starter Strong Work Ethic Positive Attitude Possess an ability to take direction and follow through independently Proficient in Microsoft Office
Qualifications:
Bachelor's degree OR taken courses in marketing, advertising,business management, or communications Previous sales or marketing experience with digital and print marketing, content marketing/advertising, and social media marketing is a plus Possess a valid Driver's License
Benefits:
Sundays off Flexible scheduling Health Insurance Sick Pay Vacation Pay 401K Career advancement opportunities Food discounts Job Type:
Full-time Pay:
$13.
00 - $16.
00 per hour
Experience:
Sales:
2 years (Preferred) Marketing:
2 years (Preferred) Education:
Bachelor's (Preferred) License:
Drivers license (Required) Shifts:
Morning (Preferred) Mid-Day (Preferred) Evening (Preferred) Application Question:
Are you willing to work in restaurant operations? Benefits offered:
Health insurance Retirement benefits or accounts Employee discounts Flexible schedules.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Marketing Director works closely with the Owner/Operator and leadership team to effectively execute local marketing strategies to increase sales and involvement in the community.
The Restaurant Marketing Director must understand, support and integrate Chick-fil-A's values and mission statement in each event, promotion and campaign.
At the beginning of this role, the Restaurant Marketing Director will work approximately 20 hours in the marketing function and 20 hours in daily operations to better understand how marketing efforts impacts different dynamics of the operations.
Duties and
Responsibilities:
Develop & execute a yearly marketing plan.
Constantly generates and executes new ways to advertise to our target markets.
Develop a Marketing team.
Be an advocate of the Chick-fil-A brand by communicating in a professional manner to grow the restaurant.
Actively engage in store marketing opportunities including ensuring POP and promo pieces are current, maintaining the community board, sampling and Kids Night events.
Actively engage in outside marketing opportunities including managing all off-site catering locations and events, developing long-term relationships with the community and generating catering orders.
Work closely with operational leaders, communicating proactively to make sure they are prepared with food, supplies and staffing to deliver great experiences.
Maintains all marketing material including the cow mascots and catering van.
Manage all donation and fundraiser request.
Work approx 15 to 20 per week within restaurant operations.
Other duties as assigned.
Desired Skills:
Organization Strong Business Acumen Detail Oriented Strong Written and Oral Communication Critical Thinker Self-starter Strong Work Ethic Positive Attitude Possess an ability to take direction and follow through independently Proficient in Microsoft Office
Qualifications:
Bachelor's degree OR taken courses in marketing, advertising,business management, or communications Previous sales or marketing experience with digital and print marketing, content marketing/advertising, and social media marketing is a plus Possess a valid Driver's License
Benefits:
Sundays off Flexible scheduling Health Insurance Sick Pay Vacation Pay 401K Career advancement opportunities Food discounts Job Type:
Full-time Pay:
$13.
00 - $16.
00 per hour
Experience:
Sales:
2 years (Preferred) Marketing:
2 years (Preferred) Education:
Bachelor's (Preferred) License:
Drivers license (Required) Shifts:
Morning (Preferred) Mid-Day (Preferred) Evening (Preferred) Application Question:
Are you willing to work in restaurant operations? Benefits offered:
Health insurance Retirement benefits or accounts Employee discounts Flexible schedules.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
